Pack for 4 - 5 includes

• Orange & Cranberry Glazed Slow Smoked Turkey Breast x 500g
• Slow Smoked Beef ribs x 900g (4 Ribs)
• Creamy mash x 600g
• Cranberry sauce x 250g
• Gravy x 500ml
• Slow-smoked Chicken Wings x 8
• Apple slaw x 400g
• Smoked turkey mac n cheese x 400g
• Maple pecan pie x 4
• Candy Bacon x 4 pcs
• Third Wave Hot-BBQ-Nectar sauce x 1 bottle

Pack for 6 - 7 includes

• Orange & Cranberry Glazed Slow Smoked Turkey Breast x 750g
• Slow Smoked Beef ribs x 1.35g (6 Ribs)
• Creamy mash x 800g
• Cranberry sauce x 375g
• Gravy x 750ml
• Slow-smoked Chicken Wings x 12
• Apple slaw x 600g
• Smoked turkey mac n cheese x 600g
• Maple pecan pie x 6
• Candy Bacon  x 6pcs
• Third Wave Hot-BBQ-Nectar sauce x 1 bottle

Pack for 8 - 10 Includes

• Orange & Cranberry Glazed Slow Smoked Turkey Breast x 1kg
• Slow Smoked Beef ribs x 1.8kg (6 Ribs)
• Creamy mash x 1.2kg
• Cranberry sauce x 500g
• Gravy x 1Ltr
• Slow-smoked Chicken Wings x 16
• Apple slaw x 800g
• Smoked turkey mac n cheese x 800g
• Maple pecan pie x 8
• Candy Bacon x 8 pcs
• Third Wave Hot-BBQ-Nectar sauce  x 2 bottle

𝗗𝗲𝗹𝗶𝘃𝗲𝗿𝘆 𝗶𝘀 𝗠𝗘𝗟𝗕𝗢𝗨𝗥𝗡𝗘 𝗪𝗜𝗗𝗘, pickup available.

All reheating instructions will be provided with the pack.

***Whole-slow-smoked Turkeys Sold Separately***

All deliveries will be done on Tuesday 24th  between 12pm and 6pm. We will deliver throughout metro Melbourne. All prices include delivery cost. You will be able to store the pack in the fridge till the next day.

If you have any questions, please call us on 96762399 or email us at admin@thirdwavecafe.com.au

🛑 Final day for ordering Friday 20th

Only 100 available

Indulge in the rich flavors of our professionally Slow-smoked Christmas Whole Turkey, coated in an exquisite mixture of orange and cranberry. Whether enjoyed solo or alongside our BBQ Meat Pack selections, this approximately 7kg turkey is sure to elevate your holiday meal with its delectable taste. Serving 10 - 12 people, simply pair with your favorite side dishes and enjoy a Merry Christmas!

Delivery will take place on Tuesday, December 24th, between 12pm and 8pm. Detailed reheating instructions will be included.